Kang Kung is also known as water spinach. It is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and leaves in many countries especially in Southeast Asia. Apart from this, it is found throughout the tropical and subtropical regions of the world.
Nutritions / 100g
- Energy: 19 cal
- Carbohydrate: 3.1 g
- Protein: 2.6 g
- Fat: 0.2 g
- Sodium: 113 mg
- Potassium: 312 mg
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